Adobro
$12.00
BOTG's Adobo with extra of what we love in it, a home made recipe from our aunt from Bayamón Puerto Rico so you know its made CON MUCHO MUCHO AMOR.
No red caps over here, POWER TWO THE PEOPLE, PA MI GENTE!
A tablespoon per pound of protein or vegetable, sprinkle it with olive oil, marinate for at least 30 minutes, and get that flavor Abuelita used to make.
